Effect of protein on growth and carcass yield of Emu

International Journal of Poultry Science

Volumn 3, Issue 3, 2004, Pages 211-214

  Blake, J P ^a   Hess, J B ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Emu; Growth; Nutrition; Protein; Yield

Indexed keywords

EID: 33846036583     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.211.214     Document Type: Article

References (4)

1. Anonymous, 1993. Register of Approved Emu Cuts and Items. Bulletin 4266. Department of Agriculture, Western Australia, East Perth, Australia.
2. Blake, J.P., 1996. Nutritional recommendations for emu. In: Proceedings for Improving Our Understanding of Ratites in a Farming Environment, Manchester, England, pp: 109-110.
3. O'Malley, P.J., 1996. An estimate of the nutritional requirements of emus. In: Proceedings for Improving Our Understanding of Ratites in a Farming Environment, Manchester, England, pp: 92-108.
4. Statistical Analysis System (SAS), 1991. User's Guides. SAS Institute, Inc., Cary, NC.