Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue

Journal of Nutrition

Volumn 137, Issue 1, 2007, Pages 43-48

  Ching, Yi Chen ^a   Carstens, Gordon E ^a   Gilbert, Corey D ^a   Theis, Casey M ^a   Archibeque, Shawn L ^a   Kurz, Michael W ^a   Slay, Lisa J ^a   Smith, Stephen B ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOCHROME C OXIDASE; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; SATURATED FATTY ACID; UNCOUPLING PROTEIN 1;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BROWN ADIPOSE TISSUE; COLD EXPOSURE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ESTERIFICATION; EWE; FATTY ACID OXIDATION; FEMALE; GENE EXPRESSION; GESTATION PERIOD; KIDNEY; LAMB; NEWBORN; NONHUMAN; OXIDATION; RECTUM TEMPERATURE; THERMOGENESIS;

OVIS; OVIS ARIES;

EID: 33846010119     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.1.43     Document Type: Article

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