Challenging the future: the Global Prevention Alliance

Lancet

Volumn 368, Issue 9548, 2006, Pages 1629-1631

  Rigby, Neville ^a   Baillie, Kate ^a  

^a International Association for the Study of Obesity   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEVERAGE; CHILD HEALTH; DIET; EPIDEMIC; FOOD INDUSTRY; GOVERNMENT; HEALTH CARE COST; HEALTH CARE POLICY; HUMAN; MARKETING; OBESITY; PHYSICAL ACTIVITY; PREVALENCE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; WORLD HEALTH ORGANIZATION;

EID: 33846004398     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(06)69674-8     Document Type: Note

References (7)

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2. WHO. NCD global infobase 2006. http://www.who.int/ncd_surveillance/infobase/web/InfoBaseCommon (accessed Oct 23, 2006)
3. Wild S., Roglic G., Green A., Sicree R., and King H. Estimates for the year 2000 and projections for 2030. Diabetes Care 27 (2004) 1047-1053
4. The UN University. Final report to the United Nations: ending malnutrition by 2020. An agenda for change in the millennium. Food Nutr Bull 21 suppl (2000) 1-88
5. McGill Health Challenge Think Tank. To accelerate the prevention of childhood obesity around the world: forging a societal action plan that works. McGill University, Montreal (Oct 26-27, 2006). http://www.mcgill.ca/healthchallenge/2006 (accessed Oct 22, 2006)
6. WHO European Ministerial Conferences on Counteracting Obesity. Istanbul, Turkey, Nov 15-17, 2006. http://www.euro.who.int/obesity/conference/20060216_1 (accessed Oct 22, 2006)
7. Hastings G., Stead M., McDermott L., et al. Review of research on the effects of food promotion to children: final report for the Food Standards Agency (September, 2003). http://www.foodstandards.gov.uk/multimedia/pdfs/foodpromotiontochildren1.pdf (accessed Oct 22, 2006)