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Volumn 119, Issue 2-4, 2007, Pages 213-220

Estimation of Salmonella prevalence on individual-level based upon pooled swab samples from swine carcasses

Author keywords

Carcass swabs; Salmonella; Sample pooling; Sensitivity; Swine

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CARCASS; COST EFFECTIVENESS ANALYSIS; DENMARK; LOGISTIC REGRESSION ANALYSIS; MEASUREMENT; NONHUMAN; PREVALENCE; RISK; SALMONELLA; SAMPLING; SENSITIVITY ANALYSIS; SLAUGHTERHOUSE; STATISTICAL MODEL; SWINE;

EID: 33845979166     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2006.08.025     Document Type: Article
Times cited : (13)

References (14)
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    • Anonymous, 1991. Salmonella Bacteria. Detection in Food. Nordic Committee on Food Analysis, NMKL no. 71, 4th ed.
  • 2
    • 33846030059 scopus 로고    scopus 로고
    • Anonymous, 2003. Directive 2003/99/EC of the European parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC.
  • 3
    • 33846028436 scopus 로고    scopus 로고
    • Anonymous, 2004. Annual Report on Zoonoses in Denmark 2003, Ministry of Food, Agriculture and Fisheries, 31 pp.
  • 4
    • 33845981000 scopus 로고    scopus 로고
    • Anonymous, 2005a. Bekendtgørelse om Salmonella hos kvæg og svin m.v., bilag 10, Order concerning Salmonella in cattle and pigs, Exhibit 10. order no. 112 of February 24, 2005, pp. 24-27.
  • 5
    • 33846008652 scopus 로고    scopus 로고
    • Anonymous, 2005b. Commission Regulation (EC) no. 2073/2005 of 15 November 2005 on microbiological Criteria for foodstuffs.
  • 6
    • 0033537985 scopus 로고    scopus 로고
    • Comparison of methods for estimation of individual-level prevalence based on pooled samples
    • Cowling D.W., Gardner I.A., and Johnson W.O. Comparison of methods for estimation of individual-level prevalence based on pooled samples. Prev. Vet. Med. 39 (1999) 211-225
    • (1999) Prev. Vet. Med. , vol.39 , pp. 211-225
    • Cowling, D.W.1    Gardner, I.A.2    Johnson, W.O.3
  • 8
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    • Pathogen reduction; hazard analysis and critical control point (HACCP) systems; final rule
    • FSIS. Pathogen reduction; hazard analysis and critical control point (HACCP) systems; final rule. Food Safety Inspect. Serv. 61 144 (1996) 38917-38928
    • (1996) Food Safety Inspect. Serv. , vol.61 , Issue.144 , pp. 38917-38928
    • FSIS1
  • 9
    • 0027374039 scopus 로고
    • Evaluation of a new semi-automated screening method for the detection of Salmonella in foods within 24 h
    • Krusell L., and Skovgaard N. Evaluation of a new semi-automated screening method for the detection of Salmonella in foods within 24 h. Int. J. Food Microbiol. 20 (1993) 123-130
    • (1993) Int. J. Food Microbiol. , vol.20 , pp. 123-130
    • Krusell, L.1    Skovgaard, N.2
  • 12
    • 0015320452 scopus 로고
    • Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples
    • Price W.R., Olsen R.A., and Hunter J.E. Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples. App. Microbiol. 23 (1972) 679-682
    • (1972) App. Microbiol. , vol.23 , pp. 679-682
    • Price, W.R.1    Olsen, R.A.2    Hunter, J.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.