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Volumn 14, Issue 6, 2006, Pages 796-801

Effects of Different Pretreatment Modes on the Enzymatic Digestibility of Corn Leaf and Corn Stalk1 1 Supported by the National Natural Science Foundation of China (No. 29976045).

Author keywords

corn leaf; corn stalk; enzymatic digestibility; pretreatment; xylan removal

Indexed keywords

HYDROLYSIS; PH EFFECTS; REACTION KINETICS; SULFURIC ACID;

EID: 33845965378     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1004-9541(07)60014-7     Document Type: Article
Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.