Determination of the effect of microbial transglutaminase on technological properties of common carp (Cyprinus carpio L.) meat

Czech Journal of Animal Science

Volumn 51, Issue 12, 2006, Pages 535-542

  Vácha, František ^a   Novik, I ^a   Spicka J ^a   Podola, M ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Common carp; Enzyme; NaCl; Processing; Transglutaminase

Indexed keywords

CYPRINUS CARPIO;

EID: 33845964873     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3975-cjas     Document Type: Article

References (22)

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