Simultaneous determination of diallyl trisulfide and diallyl disulfide in rat blood by gas chromatography with electron-capture detection

Pharmazie

Volumn 61, Issue 12, 2006, Pages 985-988

  Sun, X ^a,b   Guo, Tao ^a   He, J ^a   Zhao, M ^a   Yan, M ^a   Cui, F ^b   Deng, Y ^b  

^a GENERAL HOSPITAL OF NORTHERN THEATER COMMAND   (China)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; GARLIC OIL; HEXANE;

ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; CALIBRATION; CONTROLLED STUDY; DRUG DETERMINATION; ELECTRON CAPTURE DETECTION; GAS CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ANALYSIS; RAT; VALIDATION PROCESS;

ALLYL COMPOUNDS; ANIMALS; CALIBRATION; CHROMATOGRAPHY, GAS; DISULFIDES; ELECTROCHEMISTRY; MAGNETIC RESONANCE SPECTROSCOPY; RATS; RATS, WISTAR; REFERENCE STANDARDS; SPECIMEN HANDLING; SULFIDES; THERAPEUTIC EQUIVALENCY;

EID: 33845957435     PISSN: 00317144     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Agarwal KC (1996) Therapeutic actions of garlic constituents. Med Res Rev 16: 111-124.
2. Arnault I, Haffner T, Siess MH, Vollmar A, Kahane R, Auger J (2005) Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation. J Pharm Biomed Anal 37: 963-970.
3. Bordia A, Verma SK, Srivastava KC (1996) Effect of garlic on platelet aggregation in humans: a study in healthy subjects and patients with cornary artery disease. Prostag Leukotr Ess 55: 201-205.
4. Buckman JD, Johnson BS, Field L (1966) The antimicrobial activities of carbonyl and thiocarbamoyl disulfides. Can J Microbiol 6: 1263-1267.
5. Drouin E (1999) Helicobacter pylori: novel therapies. Can J Gastroenterol 13: 581-583.
6. Lachmann G, Lorenz D, Radeck W, Steiper M (1994) The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine. Arzneim.-Forsch 44: 734-743.
7. Lau BHS, Tadi PP (1990) Allium sativum (garlic) and cancer prevention. Nutr Res 10: 937-948.
8. Rosen RT, Hiserodt RD, Fukuda EK, Ruiz RJ, Zhou Z, Lech J, Rosen SL, Hartman TG (2001) Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids. J Nutr 131: 968-971.
9. Salman H, Bergman M, Bessler H, Punsky I, Djaldetti M (1999) Effect of a garlic derivative(alliin) on peripheral blood cell immune responses. Int J Immunopharmacol 21: 589-597.
10. Yang CS, Wang ZY, Hong JY (1994) Inhibition of tumorigenesis by chemicals from garlic and tea. Adv Exp Med Bio 354: 113-122.
11. Yu TH, Wu CM, Liou YC (1989) Volatile compounds from garlic. J Agr Food Chem 37: 725-730.