Evaluation of different iron sources and their influence in biofilm formation by the dental pathogen Actinobacillus actinomycetemcomitans

Journal of Medical Microbiology

Volumn 56, Issue 1, 2007, Pages 119-128

  Rhodes, Eric R ^a   Shoemaker, Christopher J ^a   Menke, Sharon M ^a   Edelmann, Richard E ^a   Actis, Luis A ^a  

^a MIAMI UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIPYRIDINE; CHELATING AGENT; CONGO RED; FERRIC CHLORIDE; HEMIN; HEMOGLOBIN; IRON; LACTOFERRIN; MEMBRANE PROTEIN; SIDEROPHORE; TRANSFERRIN;

ACTINOBACILLUS ACTINOMYCETEMCOMITANS; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM ISOLATE; BIOFILM; CELL AGGREGATION; DOT HYBRIDIZATION; GENE INACTIVATION; HMSF GENE; IRON CHELATION; IRON METABOLISM; IRON STORAGE; MOUTH CAVITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; SCANNING ELECTRON MICROSCOPY; TOOTH INFECTION;

2,2'-DIPYRIDYL; ACTINOBACILLUS ACTINOMYCETEMCOMITANS; BACTERIAL OUTER MEMBRANE PROTEINS; BIOFILMS; CHELATING AGENTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERRIC COMPOUNDS; HEMIN; HEMOGLOBINS; HUMANS; IRON; IRON COMPOUNDS; LACTOFERRIN; MICROSCOPY, ELECTRON, SCANNING; MUTATION; PROTEIN BINDING; SPECIES SPECIFICITY; STOMATOGNATHIC DISEASES;

EID: 33845942546     PISSN: 00222615     EISSN: None     Source Type: Journal    
DOI: 10.1099/jmm.0.46844-0     Document Type: Article

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