Radically different antioxidants: Thermally generated carbon-centered radicals as chain-breaking antioxidants

Journal of the American Chemical Society

Volumn 128, Issue 51, 2006, Pages 16432-16433

  Frenette, Mathieu ^a   MacLean, Patricia D ^b   Barclay, L Ross C ^b   Scaiano, Juan C ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

^b MOUNT ALLISON UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

2,6 DI TERT BUTYLMEQUINOL; ALPHA TOCOPHEROL; ANISOLE DERIVATIVE; ANTIOXIDANT; CARBON; HP 136; IRGANOX HP 136; PEROXY RADICAL; PHENOL; RADICAL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CHEMICAL BOND; DECOMPOSITION; ENERGY; HYDROGEN BOND; KINETICS; TEMPERATURE; THERMODYNAMICS;

ANTIOXIDANTS; BENZENE DERIVATIVES; CARBON; DIMERIZATION; FREE RADICALS; LACTONES; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; STYRENE; TIME FACTORS;

EID: 33845940673     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja066870j     Document Type: Article

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