Oral administration of alginic acid oligosaccharide suppresses IgE production and inhibits the induction of oral tolerance

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 12, 2006, Pages 3054-3057

  Uno, Tsukasa ^a   Hattori, Makoto ^a   Yoshida, Tadashi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Alginic acid oligosaccharide; Anti allergic food; IgE; IL 12; Oral tolerance

Indexed keywords

ALLERGIES; ANTIGENS; DRUG PRODUCTS; ENZYME INHIBITION; PROTEINS;

ALGINIC ACID OLIGOSACCHARIDE; ANTIALLERGIC FOOD; ORAL TOLERANCE;

POLYSACCHARIDES;

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; IMMUNOGLOBULIN E; INTERLEUKIN 12; OLIGOSACCHARIDE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BIOSYNTHESIS; DRUG EFFECT; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; IMMUNOLOGY; MOUSE; ORAL DRUG ADMINISTRATION; TH1 CELL;

ADMINISTRATION, ORAL; ALGINATES; ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; GLUCURONIC ACID; HEXURONIC ACIDS; IMMUNOGLOBULIN E; INTERLEUKIN-12; MICE; MICE, INBRED BALB C; OLIGOSACCHARIDES; TH1 CELLS;

EID: 33845909615     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60391     Document Type: Article

References (10)

1. Sano, M., Suzuki, M., Miyase, T., Yoshino, K., and Maeda-Yamamoto, M., Novel antiallergic catechin derivatives isolated from oolong tea. J. Agric. Food Chem., 47, 1906-1910 (1999).
2. Sanbongi, C., Takano, H., Osakabe, N., Sasa, N., Natsume, M., Yanagisawa, R., Inoue, K., Sadakane, K., Ichinose, T., and Yoshikawa, T., Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model. Clin. Exp. Allergy, 34, 971-977 (2004).
3. Yamamoto, T., Yoshimura, M., Yamaguchi, F., Kouchi, T., Tsuji, R., Saito, M., Obata, A., and Kikuchi, M., Anti-allergic activity of naringenin chalcone from a tomato skin extract. Biosci. Biotechnol. Biochem., 67, 1706-1711 (2004).
4. Yoshida, T., Hirano, A., Wada, H., Takahashi, K., and Hattori, M., Alginic acid oligosaccharide suppresses Th2 development and IgE production by inducing IL-12 production. Int. Arch. Allergy Immunol., 133, 239-247 (2004).
5. Shida, K., Takahashi, R., Iwadate, E., Takamizawa, K., Yasui, H., Sato, T., Habu, S., Hachimura, S., and Kaminogawa, S., Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model. Clin. Exp. Allergy, 32, 563-570 (2002).
6. Fujiwara, D., Inoue, S., Wakabayashi, H., and Fujii, T., The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance. Int. Arch. Allergy Immunol., 135, 205-215 (2004).
7. Ishida, Y., Bandou, I., Kanzato, H., and Yamamoto, N., Decrease in ovalbumin specific IgE of mice serum after oral uptake of lactic acid bacteria. Biosci. Biotechnol. Biochem., 67, 951-957 (2003).
8. Kaminogawa, S., Food allergy, oral tolerance and immunomodulation: their molecular and cellular mechanism. Biosci. Biotechnol. Biochem., 60, 1749-1756 (1996).
9. Yoshida, T., Uno, T., Hirano, A., Wada, H., Takahashi, K., and Hattori, M., Oral administration of IL-12 abrogated the induction but not maintenance of oral tolerance. Int. Arch. Allergy Immunol., 140, 306-314 (2006).
10. Tsuji, R. F., Hoshino, K., Noro, Y., Tsuji, N. M., Kurokawa, T., Masuda, T., Akira, S., and Nowak, B., Suppression of allergic reaction by λ-carrageenan: toll-like receptor 4/MyD88-dependent and -independent modulation of immunity. Clin. Exp. Allergy, 33, 249-258 (2003).