Physicochemical determination and sensory evaluation of wine produced from selected tropical fruits

Biosciences Biotechnology Research Asia

Volumn 3, Issue 1, 2005, Pages 21-28

  Akharaiyi, F C ^a   Omoya, F O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Physicochemical determination; Sensory evaluation; Wine and tropical fruits

Indexed keywords

ALCOHOL;

ACIDITY; AROMA; ARTICLE; BANANA; CHEMICAL ANALYSIS; COLOR; CONTROLLED STUDY; FERMENTATION; FOOD ANALYSIS; FRUIT; MONOCULTURE; PH; PINEAPPLE; SENSORY EVALUATION; TASTE; WATERMELON; WINE;

ANANAS COMOSUS; CITRULLUS LANATUS VAR. LANATUS;

EID: 33845867422     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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