Determination of the moisture content of instant noodles: Interlaboratory study

Journal of AOAC International

Volumn 89, Issue 6, 2006, Pages 1585-1590

  Hakoda, Akiko ^a   Kasama, Hirotaka ^a   Sakaida, Kenichi ^a   Suzuki, Tadanao ^b   Yasui, Akemi ^b  

^a Center for Food Quality   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; FOOD PRESERVATION; MOISTURE; STANDARDS; STATISTICAL METHODS;

CODEX ALIMENTARIUS COMMISSION (CAC); NOODLES; PERFORMANCE STATISTICS;

FOOD PRODUCTS;

STARCH; WATER;

ARTICLE; CHEMISTRY; COOKING; FOOD ANALYSIS; HUMIDITY; LEGUME; REPRODUCIBILITY;

COOKERY; FABACEAE; FOOD ANALYSIS; HUMIDITY; REPRODUCIBILITY OF RESULTS; STARCH; WATER;

EID: 33845758872     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Notification No. 1571 Japanese Agricultural Standard for Instant Noodle (August 25, 1972) Ministry of Agriculture and Forestry of Japan, Tokyo, Japan
2. Notification No. 930 Japanese Agricultural Standard for Instant Noodle Latest Revision (April 15, 2004) Ministry of Agriculture, Forestry and Fisheries of Japan, Tokyo, Japan
3. Codex Alimentarius Commission, Draft Standard for Instant Noodles, CL2005/29-CPL, Appendix III, Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), Rome, Italy
4. Horwitz, W. (1995) Pure Appl.Chem. 67, 331-343
5. Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 925.09
6. Fearn, T., & Thompson, M. (2001) Analyst 126, 1414-1417
7. Food Analysis Performance Assessment Scheme (FAPAS) (2002) Protocol for the Organization and Analysis of Data, 6th Ed., Appendix III, FAPAS, Central Science Laboratory, Sand Hutton, York, UK
8. Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), Codex Alimentarius Commission (1994) Manual of Requirements and Guidelines 13, 129-132
9. Peeler, J.T., Horwitz, W., & Albert, R. (1989) J. Assoc. Off. Anal. Chem. 72, 784-806
10. Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Appendix D
11. Horwitz, W., Albert, R., & Deutsch, M.J. (1990) J. Assoc. Off. Anal. Chem. 73, 661-680