Optimizing the production of bacterial cellulose in surface culture: Evaluation of product movement influences on the bioreaction (Part 2)

Engineering in Life Sciences

Volumn 6, Issue 6, 2006, Pages 546-551

  Hornung, M ^a   Ludwig, M ^a   Gerrard, A M ^b   Schmauder, H P ^a  

^a Fzmb GmbH   (Germany)

^b TEESSIDE UNIVERSITY   (United Kingdom)

Author keywords

Bacteria; Biotechnology; Cellulose; Fermentation; Optimization

Indexed keywords

BACTERIA; BIOTECHNOLOGY; FERMENTATION; OPTIMIZATION;

BIOREACTION; SURFACE CULTURE; WALL CONTACT;

CELLULOSE;

CELLULOSE;

BACTERIA; BIOTECHNOLOGY; CELLULOSE; FERMENTATION; OPTIMIZATION;

BACTERIUM; BIOTECHNOLOGY; CELLULOSE; EXPERIMENT; FERMENTATION; MASS TRANSFER;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOTECHNOLOGY; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; DRY MASS; ENZYME SUBSTRATE; EXPERIMENTAL DESIGN; FERMENTATION TECHNIQUE; GLUCONACETOBACTER XYLINUS; NONHUMAN; NUTRIENT; PROCESS OPTIMIZATION; THICKNESS;

BACTERIA; BIOTECHNOLOGY; CELLULOSE; FERMENTATION; OPTIMIZATION; WALL EFFECT;

BACTERIA (MICROORGANISMS);

EID: 33845730010     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.200620163     Document Type: Article

References (4)

1. M. Hornung, M. Ludwig, A. M. Gerrard, H.-P. Schmauder, Optimizing the production of bacterial cellulose in surface culture, Evaluation of substrate mass transfer influences on the bioreaction (Part 1), Eng. Life Sci. 2006, 6 (6,), 537-545. DOI: 10.1002/elsc.200620162
2. M. Schramm, S. Hestrin, Factors affecting production of cellulose at the air liquid interface of a culture of Acetobacter xylinum, J. Gen. Microbiol. 1954, 11, 123-129.
3. A. M. Gerrard, M. Hornung, H.-P. Schmauder, Numerical modelling of bacterial cellulose manufacture, in Proc. 7th World Congr. Chem. Eng., Glasgow, 11th July 2005.
4. M. Hornung, M. Ludwig, H.-P. Schmauder, Optimizing the Production of Bacterial Cellulose in Surface Culture: A Novel Aerosol Bioreactor Working on a Fed Batch Principle (Part 3), Eng. Life Sci. 2006, 7 (1), in press. DOI: 10.1002/elsc.200620164