Sources of dietary fluoride intake in 6-7-year-old English children receiving optimally, sub-optimally, and non-fluoridated water

Journal of Public Health Dentistry

Volumn 66, Issue 4, 2006, Pages 227-234

  Zohouri, Fatemeh V ^a   Maguire, Anne ^a   Moynihan, Paula J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Children; Diet; Fluoride; Soft drinks; Source of fluoride; Water

Indexed keywords

ANTICARIES AGENT; FLUORIDE;

ARTICLE; BEVERAGE; BREAD; CARBONATED BEVERAGE; CHEMISTRY; CHILD; COMPARATIVE STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FLUORIDATION; FOOD ANALYSIS; FRUIT; HUMAN; MALE; MEDICAL RECORD; RICE; UNITED KINGDOM; VEGETABLE; WATER SUPPLY;

BEVERAGES; BREAD; CARBONATED BEVERAGES; CARIOSTATIC AGENTS; CHILD; DIET; ENGLAND; FEMALE; FLUORIDATION; FLUORIDES; FOOD ANALYSIS; FOOD HABITS; FRUIT; HUMANS; MALE; MEDICAL RECORDS; ORYZA SATIVA; VEGETABLES; WATER SUPPLY;

EID: 33845700370     PISSN: 00224006     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1752-7325.2006.tb04074.x     Document Type: Article

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