A meshless approach based upon radial basis function hermite collocation method for predicting the cooling and the freezing times of foods

Computers, Materials and Continua

Volumn 2, Issue 4, 2005, Pages 239-250

  La Rocca, A ^a   Power, H ^a   La Rocca, V ^b   Morale, M ^b  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF PALERMO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; FINITE VOLUME METHOD; FOOD PROCESSING; FREEZING; HEAT TRANSFER; NUMERICAL ANALYSIS; ROBUSTNESS (CONTROL SYSTEMS);

FOODSTUFF; HERMITE COLLOCATION; NUMERICAL SCHEME; TIME EVOLUTION;

RADIAL BASIS FUNCTION NETWORKS;

EID: 33845664877     PISSN: 15462218     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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