Creation of oral care flavours to deliver breath-freshening benefits

Oral Diseases

Volumn 11, Issue SUPPL. 1, 2005, Pages 75-79

  Bradshaw, D J ^a   Perring, K D ^a   Cawkill, P M ^a   Provan, A F ^a   McNulty, D A ^a   Saint, E J ^a   Richards, J ^a   Munroe, M J ^a   Behan, J M ^a  

^a Givaudan SA   (Switzerland)

Author keywords

Breath freshening; Dentifrice; Flavouring agents; Halitosis; Sulphides

Indexed keywords

FLAVORING AGENT; SULFUR DERIVATIVE; TRICLOSAN; VOLATILE AGENT; VOLATILE SULFUR COMPOUND; ZINC SULFATE;

ANALYSIS OF VARIANCE; ANTIMICROBIAL ACTIVITY; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; HALITOSIS; HUMAN; HUMAN EXPERIMENT; INHIBITION KINETICS; MOUTH HYGIENE; MOUTHWASH; NORMAL HUMAN; PRIORITY JOURNAL; SCORING SYSTEM; SCREENING TEST; STATISTICAL SIGNIFICANCE;

ANALYSIS OF VARIANCE; BREATH TESTS; CHEWING GUM; CROSS-OVER STUDIES; DENTIFRICES; DOUBLE-BLIND METHOD; FLAVORING AGENTS; HALITOSIS; HUMANS; KLEBSIELLA PNEUMONIAE; MOUTHWASHES; SULFIDES; TRICLOSAN; ZINC SULFATE;

EID: 33845647388     PISSN: 1354523X     EISSN: 16010825     Source Type: Journal    
DOI: 10.1111/j.1601-0825.2005.01098.x     Document Type: Conference Paper

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