In vitro modulatory effects of colonic microflora by olive oil iridoids

Microbial Ecology in Health and Disease

Volumn 18, Issue 3-4, 2006, Pages 147-153

  Zampa, Andrea ^a   Silvi, Stefania ^a   Servili, Maurizio ^b   Montedoro, Gianfrancesco ^b   Orpianesi, Carla ^a   Cresci, Alberto ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Hydroxytyrosol; Intestinal microflora; Olive oil iridoids; Semi continuous culture system

Indexed keywords

BUTYRIC ACID; HYDROXYTYROSOL; IRIDOID; OLIVE OIL IRIDOID; SHORT CHAIN FATTY ACID; TYROSOL;

ARTICLE; BACTERIAL STRAIN; BACTEROIDES VULGATUS; BIFIDOBACTERIUM LONGUM; BIOLOGICAL ACTIVITY; COLON CANCER; COLON FLORA; CONTROLLED STUDY; DISEASE COURSE; FERMENTATION; IN VITRO STUDY; INTESTINE FLORA; LACTOBACILLUS SALIVARIUS; MICROBIAL SENSITIVITY TEST; MODULATION; NONHUMAN; PRIORITY JOURNAL;

BACTEROIDES VULGATUS; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS SALIVARIUS; OLEACEAE;

EID: 33845608781     PISSN: 0891060X     EISSN: 16512235     Source Type: Journal    
DOI: 10.1080/08910600600994940     Document Type: Article

References (35)

1. Benavente-Garcia O, Castello J, Morente J, Ortuno A, Del Rio JA. Antioxidant activity of phenolics extracted from Olea europea L. leaves. Food Chem. 1999;68:457-62.
2. Owen RW, Giocosa A, Hull WE, Haubner R, Wurtele G, Spiegelhander B, et al. Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncology. 2000;1:107-12.
3. Manna C, Galletti P, Misto G, Cucciola V, D'Angelo S, Zappia V. Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells. FEMS Lett. 2000;470:341-4.
4. Visioli F, Poli A, Galli C. Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev. 2002;22:65-75.
5. Bravo L, Abia R, Eastwood MA, Saura-Calixto F. Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on colonic fermentation and faecal output. Br J Nutr. 1994;71:933-46.
6. Hollman PC, Katan MB. Absorption, metabolism and health effects of dietary flavonoids in man. Biomed Pharmacother. 1997;51:305-10.
7. Vissers MN, Zock PL, Roodenburg AJ, Leenen R, Kata MB. Olive oil phenols are absorbed in humans. J Nutr. 2002;132:409-17.
8. Visioli F, Galli C, Bornet F, Mattei A, Patelli R, Galli G, et al. Olive oil phenolics are dose-dependently absorbed in humans. FEMS Lett. 2000;468:159-60.
9. Caruso D, Visioli F, Patelli R, Galli C, Galli G. Urinary excretion of olive oil phenols and their metabolites in humans. Metabolism. 2001;50:1-3.
10. Capasso R, Evidente A, Schivo L, Orru G, Marcialis MA, Cristinzio G. Antibacterial polyphenols from olive oil mill waste waters. J Appl Bacteriol. 1995;79:393-8.
11. Bisognano G, Tomaino A, Lo Cascio R, Crisafi G, Uccella N, Saija A. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J Pharm Pharmacol. 1999;51:971-4.
12. Ciaffardini G, Zullo BA. Microbiological activity in stored olive oil. Int J Food Microbiol. 2001;75:111-8.
13. Malkki Y, Cummings JH. Dietary fibre and fermentation in the colon. Malkki Y, Cummings JH, eds. Proceedings of COST Action 92 workshop. Espoo, Finland, 1995.
14. Pool-Zobel BL, Neudecker C, Domizlaff I, Ji S, Schillinger U, Rumney C, et al. Lactobacillus - and Bifidobacterium-mediated antigenotoxicity in the colon of rats. Nutr Cancer. 1996;26:365-80.
15. Fuller R, Gibson GR. Modification of the intestinal microflora using probiotics and prebiotics. Scand J Gastroenterol Suppl. 1997;222:28-31.
16. Cummings JH, Macfarlane GT. The control and consequences of bacterial fermentation in the human colon. J Appl Bacteriol. 1991;70:443-59.
17. Rowland IR. Gut microflora and cancer. In: Leeds AR, Rowland IR. editors. Gut microflora and health - past, present and future. London: Royal Society of Medicine Press; 1996.
18. Montedoro GF, Servili M, Baldioli M, Miniati E. Simple and hydrolysable compounds in virgin olive oil. 1. Their extraction, separation and quantitative and semi-quantitative evaluation by HPLC. J Agric Food Chem. 1992;40:1571-6.
19. Holdeman VL, Cato EP, Moore WEC. Anaerobe laboratory manual, 4th edn. Blacksburg, VA: Virginia Polytechnic Institute and State University; 1977.
20. Moore WEC, Moore LH. Intestinal floras of populations that have a high risk of colon cancer. Appl Environ Microbiol. 1995;61:3202-7.
21. Sahm DF, Washington JA. Susceptibility tests: microdilution and macrodilution broth procedures. In: BalowsW, Hauster J, Herrman KL, Shadomy HJ. editors. Manual of clinical microbiology, 5th edn. Washington, DC: Am Soc Microbiol; 1991. p. 1105-16.
22. Zampa A, Silvi S, Fagiani R, Morozzi G, Orpianesi C, Cresci A. Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture. Anaerobe. 2004;10:19-26.
23. Duncan AJ, Henderson C. A study of the fermentation of dietary fibre by human colonic bacteria grown in in vitro semi-continuous culture system. Appl Environ Microbiol. 1981;42:400-7.
24. Balch WE, Fox GE, Magrum LJ, Woese CR, Wolfe RS. Methanogens: re-evaluation of unique biological group. Microbiol Rev. 1979;43:260.
25. Rumney CJ, Rowland IR. In vivo and in vitro models of the human colonic flora. Crit Rev Food Sci Nutr. 1992;31:299-331.
26. Bearne CA, Mallet AK, Rowland IR, Brennan-Craddok WE. Continuous culture of human faecal bacteria as in vitro model for the colonic microflora. Toxicol In Vitro. 1990;4:522-5.
27. Silvi S, Rumney CJ, Rowland IR. An assessment of three selective media for bifidobacteria in faeces. J Appl Bacteriol. 1996;81:561-4.
28. Cresci A, Orpianesi C, Silvi S, Mastrandrea V, Dolora P. The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. J Appl Microbiol. 1999;86:245-50.
29. Tranter M, Tassou C, Nychas GJ. The effect of olive oil phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus. J Appl Bacteriol. 1993;74:253-9.
30. Marsillo V, Lanza B, Pozzi N. Progress in table olive dedittering: degradation in vitro of oleuropein and its derivatives by Lactobacillus plantarum. J Am Oil Chem Soc. 1996;73:593-7.
31. Sheppach W, Luehrs H, Menzel T. Beneficial health effects of low-digestible carbohydrate consumption. Br J Nutr. 2001;85:S23-30.
32. Topping DL, Clifton PM. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev. 2001;81:1031-64.
33. Sheppach W, Bartram HP, Richter F. Role of short chain fatty acids in the prevention of colorectal cancer. Eur J Cancer. 1995;31A:1077-80.
34. Pryde SE, Duncan SH, Hold GL, Stewart CS, Flint HJ. The microbiology of butyrate formation in the human colon. FEMS Microbiol Lett. 2002;217:133-9.
35. Dolara P, Luceri C, De Filippo C, Femia AP, Giovannelli L, Caderni G, et al. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats. Mutat Res. 2005;591:237-46.