A method for assessing the in-place cleanability of food-processing equipment

Trends in Food Science and Technology

Volumn 18, Issue SUPPL. 1, 2007, Pages

  Go Yanko, E Moens ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CLEANING; FOOD PRODUCTS; QUALITY CONTROL; SOCIETIES AND INSTITUTIONS; TESTING;

EUROPEAN HYGIENIC EQUIPMENT DESIGN GROUP (EHEDG); FOOD INDUSTRY; HYGIENIC PROCESSING; RELATIVE CLEANABILITY;

FOOD PROCESSING;

EID: 33845589998     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.11.021     Document Type: Article

References (13)

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3. International Dairy Federation Bulletin 218 (1987) 7-13
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6. ISO. Metal pipes and fittings - Stainless steel screwed couplings for the food industry. (ISO 2853: 1976) (1976), International Standards Organization
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