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Cereal Foods World

Volumn 51, Issue 6, 2006, Pages 306-310

A look into the future: The U.S. Baking industry in the 21st century

(1) Kuk, T a

a American Society of Baking (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BAKING INDUSTRY;

CEREAL PRODUCTS;

EID: 33845589655 PISSN: 01466283 EISSN: None Source Type: Journal
DOI: 10.1094/CFW-51-0306 Document Type: Article

Times cited : (3)

References (4)

1
- 33845571726
- Activity building
- September
- Berne, S. Activity Building. Pages 28-40 in: Baking and Snack. September, 2005.
- (2005) Baking and Snack , pp. 28-40
- Berne, S.¹

2
- 33845593133
- Building strategy
- September
- Gorton, L. Building Strategy. Pages 28-38 in: Baking and Snack. September, 2006.
- (2006) Baking and Snack , pp. 28-38
- Gorton, L.¹

3
- 33845565926
- Informational Resources, Inc. 2005. Current 52 Weeks ending Dec 25, Chicago, IL
- Informational Resources, Inc. 2005 Total US FDMX (Supermarket, Drugstore, and Mass Merchandise Outlets [excluding Wal-Mart]). Current 52 Weeks ending Dec 25, 2005, Chicago, IL.
- (2005) Total US FDMX (Supermarket, Drugstore, and Mass Merchandise Outlets [excluding Wal-Mart])

4
- 33845591010
- Northwestern University Press, Evanston, IL
- Panschar, W. G. Baking in America. Northwestern University Press, Evanston, IL, 1956.
- (1956) Baking in America
- Panschar, W.G.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.