Training - A prerequisite in hygienic food processing

Trends in Food Science and Technology

Volumn 18, Issue SUPPL. 1, 2007, Pages

  Jensen, B B B ^a  

^a NONE

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EID: 33845569345     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.10.004     Document Type: Article

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