Estimation of legume silage digestibility with various laboratory methods

Silage Production and Utilisation: Proceedings of the XIVth International Silage Conference, a Satellite Workshop of the XXth International Grassland Congress, July 2005, Belfast, Northern Ireland

Volumn , Issue , 2005, Pages 267-

  Olt, A ^a   Rinne, M ^b   Nousiainen, J ^c   Tuori, M ^d   Paul, C ^e   Fraser, M D ^f   Huhtanen, P ^b  

^a ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^c VALIO LTD   (Finland)

^d UNIVERSITY OF HELSINKI   (Finland)

^e INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^f ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Galega; In situ; In vitro; In vivo; Indigestible fibre; Lucerne; Red clover

Indexed keywords

EID: 33845563592     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-553-6     Document Type: Chapter

References (1)

1. Nousiainen, J. (2004). Development of tools for the nutritional management of dairy cows on silage-based diets. Available at http: //ethesis.helsinki.fi/julkaisut/maa/kotie/vk/nousiainen/.