Characterization of α-mannosidase from Erythrina indica seeds and influence of endogenous lectin on its activity

Biochimica et Biophysica Acta - General Subjects

Volumn 1770, Issue 1, 2007, Pages 24-28

  Kestwal, Rakesh Mohan ^a   Konozy, Emadeldin Hassan E ^b   Hsiao, Chwan Deng ^b   Roque Barreira, Maria Cristina ^c   Bhide, Shobhana V ^a  

^a UNIVERSITY OF PUNE   (India)

^b INSTITUTE OF MOLECULAR BIOLOGY   (Taiwan)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

mannosidase; Activation; Characterization; Erythrina indica; Interactions; Lectin; Leguminosae; Protein body

Indexed keywords

ACID PHOSPHATASE; ALPHA MANNOSIDASE; LACTOSE; LECTIN;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CANAVALIA; CHEMICAL MODIFICATION; CHICKPEA; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INACTIVATION; ENZYME INHIBITION; ERYTHRINA; FLUORESCENCE ANALYSIS; HYDROPHOBICITY; INCUBATION TIME; PH MEASUREMENT; PLANT SEED; PRIORITY JOURNAL; SOYBEAN; STRUCTURAL HOMOLOGY; TEMPERATURE DEPENDENCE; ULTRAVIOLET SPECTROSCOPY;

ALPHA-MANNOSIDASE; CIRCULAR DICHROISM; ERYTHRINA; LECTINS; SEEDS; SPECTROMETRY, FLUORESCENCE;

CANAVALIA ENSIFORMIS; CICER ARIETINUM; ERYTHRINA VARIEGATA; FABACEAE; GLYCINE MAX;

EID: 33845538906     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2006.07.008     Document Type: Article

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