Assessing risks to human health from antibiotic use in food animals

Microbe

Volumn 1, Issue 3, 2006, Pages 115-119

  Hurd, H Scott ^a,b  

^a IOWA STATE UNIVERSITY   (United States)

^b WHO Collaborating Ctr for Risk Assessment and Hazard Identification in Foods of Animal Origin   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 33845504648     PISSN: 15587452     EISSN: 15587460     Source Type: Journal    
DOI: 10.1128/microbe.1.115.1     Document Type: Review

References (0)