Distribution of nutritive compounds and sensory quality in the leafs of chives (Allium schoenoprasum L.)

Journal of Applied Botany and Food Quality

Volumn 80, Issue 2, 2006, Pages 155-159

  Brueckner, Bernhard ^a,b   Perner, Henrike ^a,b  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^b LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; DRY MATTER; LEAF; NUTRIENT DYNAMICS; SULFUR; VEGETABLE;

ALLIUM SCHOENOPRASUM;

EID: 33845499505     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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