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Journal of Agricultural and Food Chemistry

Volumn 32, Issue 6, 1984, Pages 1406-1412

Heat-Induced Interactions between Soybean Proteins: Preferential Association of 11S Basic Subunits and β Subunits of 7S

(3) Utsumi, Shigeru a Damodaran, Srinivasan a Kinsella, John E a

a Department of Obstetrics Gynecology (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33845471438 PISSN: 00218561 EISSN: 15205118 Source Type: Journal
DOI: 10.1021/jf00126a047 Document Type: Article

Times cited : (164)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.