Mineral variability among 177 commercial noni juices

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 7-8, 2006, Pages 556-558

  West, Brett J ^a   Tolson, Charles B ^a   Vest, Randy G ^a   Jensen, Summer ^a   Lundell, Travis G ^a  

^a Research and Development Department   (United States)

Author keywords

Minerals; Morinda citrifolia; Noni; Potassium

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MINERAL; MORINDA CITRIFOLIA EXTRACT; PHOSPHORUS; POTASSIUM; SELENIUM; SODIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; EUROPEAN UNION; FOOD ANALYSIS; FOOD COMPOSITION; MORINDA CITRIFOLIA; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE;

BEVERAGES; MINERALS; MORINDA; POTASSIUM;

MORINDA CITRIFOLIA;

EID: 33845465697     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601066794     Document Type: Article

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