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Volumn 926, Issue , 2006, Pages 163-175

Identification of volatile compounds in shiitake mushrooms using modern extraction techniques

Author keywords

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Indexed keywords


EID: 33845453539     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (6)

References (18)
  • 9
    • 36949002835 scopus 로고    scopus 로고
    • Parliament, T., In Techniques for analyzing food aroma; Marsilli, R., Ed., Marcel Dekker, Inc., New York, 1997; pp 1-27.
    • Parliament, T., In Techniques for analyzing food aroma; Marsilli, R., Ed., Marcel Dekker, Inc., New York, 1997; pp 1-27.
  • 10
    • 0344041883 scopus 로고    scopus 로고
    • Siegmund, B.; Leitner, E.; Mayer, I.; Farkas, P.; Sadecka, J.; Pfannhauser, W.; Kovac, M.; Dtsch. Lebensm. Rundsch. (German), 1996, (92), 9, 286-290.
    • Siegmund, B.; Leitner, E.; Mayer, I.; Farkas, P.; Sadecka, J.; Pfannhauser, W.; Kovac, M.; Dtsch. Lebensm. Rundsch. (German), 1996, (92), 9, 286-290.
  • 12
    • 36949024536 scopus 로고    scopus 로고
    • Sandra, P.; David, F.; Vercammen, J., In Advances in Flavours and Fragrances: from the Sensation to the Synthesis; Karl A.D.Ed.; The Royal Society of Chemistry, UK; 1995; pp 27-39.
    • Sandra, P.; David, F.; Vercammen, J., In Advances in Flavours and Fragrances: from the Sensation to the Synthesis; Karl A.D.Ed.; The Royal Society of Chemistry, UK; 1995; pp 27-39.
  • 13
  • 15
    • 36948998646 scopus 로고    scopus 로고
    • Identification of volatile compounds in shiitake mushrooms using modern analytical techniques including GC-olfactometry
    • Germany
    • Eri, S.; Da Costa, N.C., Identification of volatile compounds in shiitake mushrooms using modern analytical techniques including GC-olfactometry, 7th Symposium of Flavor Chemistry and Biology, Wartburg, Germany, 2004.
    • (2004) 7th Symposium of Flavor Chemistry and Biology, Wartburg
    • Eri, S.1    Da Costa, N.C.2
  • 17
    • 36949023374 scopus 로고    scopus 로고
    • TNO Nutrition and Food research, Netherlands Organization for Applied Scientific research
    • TNO Nutrition and Food research - Netherlands Organization for Applied Scientific research, 2000.
    • (2000)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.