α-Amylase inhibitors from Brazilian seaweeds and their hypoglycemic potential

Fitoterapia

Volumn 78, Issue 1, 2007, Pages 35-36

  Teixeira, Valéria L ^a   Rocha, Fabíola D ^b,c   Houghton, Peter J ^d   Kaplan, Maria Auxiliadora C ^b   Pereira, Renato C ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c University of Gurupi UnirG   (Brazil)

^d KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Amylase inhibition; Caulerpa racemosa; Lobophora variegata; Spatoglossum schroederi

Indexed keywords

AMYLASE INHIBITOR; ANTIDIABETIC AGENT; PLANT EXTRACT;

ARTICLE; CAULERPA RACEMOSA; ENZYME ACTIVITY; LOBOPHORA VARIEGATA; PRIORITY JOURNAL; SEAWEED; SPATOGLOSSUM SCHROEDERI;

ALPHA-AMYLASE; BRAZIL; ENZYME INHIBITORS; HUMANS; HYPOGLYCEMIC AGENTS; INHIBITORY CONCENTRATION 50; PHYTOTHERAPY; PLANT EXTRACTS; SEAWEED;

CAULERPA RACEMOSA; LOBOPHORA VARIEGATA; SPATOGLOSSUM SCHROEDERI;

EID: 33845445771     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fitote.2006.09.017     Document Type: Article

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