Microscopic method in processed animal proteins identification in feed: Applications of image analysis

Biotechnology, Agronomy and Society and Environment

Volumn 8, Issue 4, 2004, Pages 249-251

  Pinotti, Luciano ^a   Campagnoli, Anna ^a   Tognon, Gianluca ^a   Cheli, Federica ^a   Dell’Orto, Vittorio ^a   Savoini, Giovanni ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Image analysis; Official microscopic method; Processed animal proteins (PAP)

Indexed keywords

ANIMALIA;

EID: 33845437269     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. EC 88/1998 establishing guidelines for microscopic identification and estimation of constituents of animal origin for the official control of feedingstuffs. Off. J. Eur. Communities 27.11.98, L318, p. 45-50.
2. Gizzi G., van Raamsdonk LWD., Baeten V., Murray I., Berben G., Brambilla G., von Holst C. (2003). An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy. Rev. Sci. Tech. Off. Int. Epiz. 22, p. 311-331.
3. th ICABR International Conference, Public Goods and Public Policy for Agricultural Biotechnology, Ravello, 29 June-3 July 2003. Ravello, Italy, p. 1-18. Available.
4. Pinotti L., Bellagamba F., Paratte R., Savoini G. Dell'Orto V. (2003). Detection of cross-contamination in feedstuffs: presence of constituents of animal origin. Vet. Res. Commun. 27 (Suppl. 1), p. 655-658.
5. SAS (2001). SAS User 's Guide: Statistic. Version 8. Cary, NC: SAS Inst.