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Volumn 16, Issue 1, 2007, Pages 97-109

Precaution in public: The social perception of the role of science and values in policy making

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EID: 33845401373     PISSN: 09636625     EISSN: 13616609     Source Type: Journal    
DOI: 10.1177/0963662506062467     Document Type: Article
Times cited : (33)

References (25)
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  • 9
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    • Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28/1/2002, Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety
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  • 13
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    • Luján, J.L.1    Todt, O.2
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    • The Precautionary Principle in Practice: A Mandate for Anticipatory Preventive Action
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  • 19
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    • Von Schomberg, R.1


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