Dietary treatment of gluten neuropathy

Muscle and Nerve

Volumn 34, Issue 6, 2006, Pages 762-766

  Hadjivassiliou, Marios ^a   Kandler, Rosalind H ^a   Chattopadhyay, Arup K ^a   Davies Jones, Aelwyn G B ^a   Jarratt, John A ^a   Sanders, David S ^a   Sharrack, Basil ^a   Grünewald, Richard A ^a  

^a ROYAL HALLAMSHIRE HOSPITAL   (United Kingdom)

Author keywords

Celiac disease; Gluten neuropathy; Gluten sensitivity; Gluten free diet; Peripheral neuropathy

Indexed keywords

GLIADIN ANTIBODY; GLUTEN;

ACTION POTENTIAL; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DETERIORATION; EVALUATION; FOLLOW UP; GLUTEN FREE DIET; GLUTEN NEUROPATHY; HUMAN; IDIOPATHIC DISEASE; NEUROPATHY; NEUROPSYCHOLOGICAL TEST; OUTCOME ASSESSMENT; PRIORITY JOURNAL; SENSORIMOTOR NEUROPATHY; SURAL NERVE; SYMPTOM;

AGED; CELIAC DISEASE; DIET, PROTEIN-RESTRICTED; FEMALE; GLUTEN; HUMANS; MALE; POLYNEUROPATHIES; TREATMENT OUTCOME;

EID: 33845344693     PISSN: 0148639X     EISSN: 10974598     Source Type: Journal    
DOI: 10.1002/mus.20642     Document Type: Article

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