Determination of the trans-resveratrol content of champagne wines by reversed-phase HPLC

Journal International des Sciences de la Vigne et du Vin

Volumn 40, Issue 2, 2006, Pages 117-119

  Jeandet, Ph ^a   Chaudruc, D ^b   Robillard, B ^b   Peters, F ^c   Tusseau, D ^c   Conreux, A ^a   Duteurtre, B ^b  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b Laboratoire de Recherches   (France)

^c CIVC   (France)

Author keywords

Champagne; Resveratrol; Stilbenes; Wine

Indexed keywords

EID: 33845330259     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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2. ADRIAN M., JEANDET P., BREUIL A.C., LEVITE D., DEBORD S. and BESSIS R., 2000. Assay of resveratrol and derivated stilbenes in wines by direct-injection high performance liquid chromatography. Am. J. Enol. Vitic., 51, 37-41.
3. AGGARWAL B.B. and SHISHODIA S., 2006. Resveratrol in health and disease. Ed. CRC Press, Taylor and Francis, Boca Raton, New York.
4. IBERN-GOMÈZ M., ANDRÉS-LACUEVA C., LAMUELA-RAVENTOS R.M., BUXADERAS S., SINGLETON V.L. and DE LA TORRE-BORONAT M.C., 2000. Browning of Cava (sparkling wine) during aging in contact with lees due to the phenolic composition. Am. J. Enol. Vitic., 51, 29-36.
5. JEANDET P., BESSIS R., SBAGHI M., MEUNIER P. and TROLLAT P., 1995. Resveratrol content of wines of different ages: Relationship with fungal disease pressure in the vineyard. Am. J. Enol. Vitic., 46, 1-4.
6. JEANDET P., BREUIL A.C., ADRIAN M., WESTON L.A., DEBORD S., MEUNIER P., MAUME G., BESSIS R., 1997. HPLC analysis of grapevine phytoalexins coupling photodiode array detection and fluorometry. Anal. Chem., 69, 5172-5177.
7. SIEMANN E.H. and CREASY L.L., 1992. Concentration of the phytoalexin resveratrol in wine. Am. J. Enol. Vitic., 43, 49-52.