Determination of epoxidized soy bean oil (ESBO) in oily foods by GC-FID or GC-MS analysis of the methyl diepoxy linoleate

European Food Research and Technology

Volumn 224, Issue 3, 2007, Pages 309-314

  Biedermann Brem, Sandra ^a   Biedermann, Maurus ^a   Fankhauser Noti, Anja ^a   Grob, Koni ^a   Helling, Rüdiger ^b  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

^b State Laboratory for Public and Animal Health   (Germany)

Author keywords

Analysis by GC FID or GC MS; Epoxidized soy bean oil (ESBO); Gaskets; Lids for glass jars

Indexed keywords

GLYCINE MAX;

EID: 33845326123     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0424-8     Document Type: Article

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