Surfactant phase equilibria and separation of amphiphilic extractives from black liquor in Kraft cooking of wood

Journal of Dispersion Science and Technology

Volumn 28, Issue 1, 2007, Pages 5-10

  Pirttinen, Esa ^a   Stenius, Per ^a,b   Kovasin, Kari ^c  

^a AALTO UNIVERSITY   (Finland)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c SciTech Service Ltd   (Finland)

Author keywords

Extractives; Kraft cooking; Lamellar phase; Resin acid; Sodium oleate; Solubilization

Indexed keywords

LIQUID CRYSTALS; PAPERMAKING; PHASE EQUILIBRIA; PHASE SEPARATION; SOLUBILITY; SOLVENT EXTRACTION; SURFACE ACTIVE AGENTS; WOOD;

FATTY ACID/RESIN ACID RATIO; LAMELLAR LIQUID CRYSTALLINE PHASE; NEUTRAL SOLUBILIZATES; SURFACTANT PHASE EQUILIBRIA;

KRAFT PROCESS;

KRAFT PROCESS; LIQUID CRYSTALS; PAPERMAKING; PHASE EQUILIBRIA; PHASE SEPARATION; SOLUBILITY; SOLVENT EXTRACTION; SURFACE ACTIVE AGENTS; WOOD;

BLACK LIQUORS; DILUTION; EXTRACTION; EXTRACTIVES; KRAFT PULPING; LIQUID CRYSTALS; PULPS; RESIN ACIDS; SEPARATION; SOLUBILITY; SURFACTANTS; WOOD;

EID: 33845323402     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690600992852     Document Type: Article

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