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Volumn 80, Issue 2, 2007, Pages 695-700

Optimization of drying parameters of bird's eye chilli in a fluidized bed dryer

Author keywords

Drying technology; Fluidized bed dryer; Optimization; Taguchi method

Indexed keywords

DRYING; MOISTURE; OPTIMIZATION; THERMAL EFFECTS; VELOCITY MEASUREMENT;

EID: 33845311136     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.030     Document Type: Article
Times cited : (37)

References (7)
  • 6
    • 0345328725 scopus 로고    scopus 로고
    • Performance evaluation of blanched carrots dried by three different driers
    • Prakash S., Jha S.K., and Datta N. Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering 62 (2004) 305-313
    • (2004) Journal of Food Engineering , vol.62 , pp. 305-313
    • Prakash, S.1    Jha, S.K.2    Datta, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.