Thermal decomposition study of menthyl-glycoside by TGA/SDTA, DSC and simultaneous Py-GC-MS analysis

Journal of Analytical and Applied Pyrolysis

Volumn 78, Issue 1, 2007, Pages 180-184

  Xie, Wan cui ^a   Tang, Jian ^b   Gu, Xiao hong ^b   Luo, Chang rong ^c   Wang, Guang yu ^c  

^a GUANGDONG OCEAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c Huabao Edible Essence and Spice (Shanghai) Co Ltd   (China)

Author keywords

DSC; Flavor precursors; Menthyl glycoside; Py GC MS; Pyrolysis; TGA; Thermal analysis

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DIFFERENTIAL THERMAL ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PYROLYSIS; THERMOGRAVIMETRIC ANALYSIS;

FLAVOR PRECURSORS; MENTHYL-GLYCOSIDE; PYROLYSIS PRODUCTS; THERMAL BEHAVIOR;

ORGANIC COMPOUNDS;

EID: 33845310020     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2006.06.007     Document Type: Article

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