Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC-MS/GC-O

Industrial Crops and Products

Volumn 24, Issue 3, 2006, Pages 264-268

  Goodner, K L ^a   Mahattanatawee, K ^a   Plotto, A ^a   Sotomayor, J A ^b   Jordan M J ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b IMIDA   (Spain)

Author keywords

Olfactometry; Phenological stages; Thyme; Thymus hyemalis; Thymus vulgaris

Indexed keywords

CLONING; COMPOSITION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

OLFACTOMETRY; PHENOLOGICAL STAGES; THYME; THYMUS HYEMALIS; THYMUS VULGARIS;

PLANTS (BOTANY);

CHEMICAL COMPOSITION; ESSENTIAL OIL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLOGY; SEASONAL VARIATION; SHRUB;

EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

THYMUS (THYME); THYMUS HYEMALIS; THYMUS VULGARIS;

ANALYSIS; CROP PRODUCTION; HARVESTING; OIL; PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

EID: 33845284542     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2006.06.006     Document Type: Article

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