Quantitative Survey of Narirutin, Naringin, Hesperidin, and Neohesperidin in Citrus

Journal of Agricultural and Food Chemistry

Volumn 35, Issue 6, 1987, Pages 1027-1030

  Rouseff, Russell L ^a   Youtsey, Charles O ^b   Martin, Shirley F ^a  

^a Florida Department of Citrus   (United States)

^b Division of Plant Industry   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33845282451     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00078a040     Document Type: Article

References (13)

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3. Attaway, J. A.; Barron, R. W.; Blair, J. G.; Buslig, B. S.; Carter, R. D.; Dougherty, M. H.; Fellers, P. J.; Fisher, J. F.; Hill, E. C.; Huggart, R. L.; Maraulja, M. D.; Petrus, D. R.; Ting, S. V.; Rouse, A. H. “Some New Analytical Indicators of Processed Orange Juice Quality, 1971-72”. Proc. Fla. State Hortic. Soc. 1972, 85, 192–203.
4. Drawert, F.; Leupold, G.; Pivernetz, H. “Quantitative Determination of Rutin, Hesperidin and Naringin in Orange Juice by Gas Chromatography”. Chem. Mikrobiol., Technol. Lebensm. 1980, 6, 189–191.
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7. Horowitz, R. M. “Studies on the Structure and Bitterness of the Flavanone Glycosides of Citrus”. In Proceedings of Symposium on Biochemistry of Plant Phenolic Substances; Johnson, G., Geissman, T. A., Eds.; Colorado State University: Fort Collins, CO, 1961; pp 1–8.
8. Kamiya, S.; Esaki, S.; Knoishi, F. “Flavonoids in Citrus Hybrids”. Agric. Biol. Chem. 1979. 43. 1529–1536.
9. Park, G. L.; Avery, S. M.; Byers, J. L.; Nelson, D. B. “Identification of Bioflavonoids from Citrus”. Food Technol. 1983. 37(12). 98–105.
10. Swingle, W. T.; Reece, P. C. “The Botany of Citrus and Its Wild Relatives”. In The Citrus Industry; Webber, H. J., Betchelor, L. D., Eds.; University of California: Berkely, CA, 1943; Vol. - 1, pp 129–174.
11. Tatum, J. H.; Berry, R. E.; Hearn, C. J. “Characterization of Citrus Cultivars and Separation of Nucellar and Zygotic Seedlings by Thin Layer Chromatography”. Proc. Fla. State Hortic. Soc. 1974. 87. 75–81.
12. U. S. Food and Drug Administration “Frozen Concentrated Orange Juice”. 21: CFR 146.146; U. S. GPO: Washington, DC, revised April 1984.
13. Young, R. “Fresh Fruit Cultivars”. In Fresh Citrus Fruits; Wardowski, W. F., Nagy, S., Grierson, W., Eds.; Avi: Westport, CT, 1986; pp 101–126.