Natural Factors of Isotope Fractionation and the Characterization of Wines

Journal of Agricultural and Food Chemistry

Volumn 36, Issue 2, 1988, Pages 316-322

  Martin, Gérard J ^a   Guillou, Claude ^a   Martin, Maryvonne L ^a   Cabanis, Marie Thérése ^b   Tep, Yutthay ^b   Aerny, Jacques ^c  

^a UNIVERSITÉ DE NANTES   (France)

^b UNIV MONTPELLIER   (France)

^c Swiss Federal Agricultural Research Station Agroscope Cadenazzo   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33845278428     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00080a019     Document Type: Article

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