Efficacy and food safety considerations of poultry competitive exclusion products

Molecular Nutrition and Food Research

Volumn 50, Issue 11, 2006, Pages 1061-1071

  Wagner, Robert Doug ^a  

^a National Center for Toxicological Research   (United States)

Author keywords

Antimicrobial drug resistance; Competitive exclusion; Food safety; Microbial ecology; Poultry

Indexed keywords

RNA 16S;

ANIMAL; ANTIBIOTIC RESISTANCE; BACTERIUM; CAMPYLOBACTER; ESCHERICHIA COLI; FOOD POISONING; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; POULTRY; REVIEW; SALMONELLA; VIRULENCE;

ANIMALS; BACTERIA; CAMPYLOBACTER; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD POISONING; HUMANS; INTESTINES; POLYMERASE CHAIN REACTION; POULTRY; RNA, RIBOSOMAL, 16S; SALMONELLA; VIRULENCE;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; GALLUS GALLUS;

EID: 33845274269     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600058     Document Type: Review

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