Volatile compounds in cider: Inoculation time and fermentation temperature effects

Journal of the Institute of Brewing

Volumn 112, Issue 3, 2006, Pages 210-214

  Herrero, Mónica ^a   García, Luis A ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Alcoholic fermentation; Cider; Malolactic fermentation; Volatile compounds

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI;

EID: 33845265411     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2006.tb00715.x     Document Type: Article

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