Microwave-assisted rapid racemization of L-amino acids

Chemistry Bulletin / Huaxue Tongbao

Volumn 68, Issue 12, 2005, Pages 935-938

  Liu, Yi ^a   Guo, Liyun ^a   Wu, Xiaoyan ^a   Jiao, Qingcai ^a  

^a NANJING UNIVERSITY   (China)

Author keywords

D Amino acids; Microwave irradiation; Racemization; Superheating effects

Indexed keywords

EID: 33845265402     PISSN: 04413776     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. A K Bose, M S Manhas, S N Ganguly et al. Synthesis, 2002, (11): 1578-1591.
2. M Friedman. J. Agric. Food Chem., 1999, 47(9): 3457-3479.
3. K Hamase, A Morikawa, K Zaitsu. J. Chromatogr. B, 2002, 781: 73-91.
4. S Yamada, C Hongo, R Yoshioka, I Chibata. J. Org. Chem., 1983, 48(6): 843-846.
5. E J Ebbers, G J A Ariaans, J P M Houbiers et al. Tetrahedron, 1997, 53(28): 9417-9476.
6. A E Martell. Acc. Chem. Res., 1989, 22(4): 115-124.
7. J Hubbard, L Onsager. J. Chem. Phys., 1977, 67(11): 4850-4857.
8. D R Baghurst, D M P Mingos. J. Chem. Soc., Chem. Commun., 1992, (9): 674-677.
9. M Suzuki, J Shigematsu, Y Fukunishi et al. J. Phys. Chem. B, 1997, 101: 3839-3845.
10. R Grigg, H Q N Gunaratne. Tetrahed. Lett., 1983, 24(41): 4457-4460.