Gluten-free dining out: Is it safe?

Practical Gastroenterology

Volumn 30, Issue 11, 2006, Pages 61-68

  Cureton, Pam ^a  

^a Center for Celiac Research   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN;

CATERING SERVICE; CELIAC DISEASE; DIET RESTRICTION; FOOD PACKAGING; FOOD SAFETY; GLUTEN FREE DIET; HEALTH SERVICE; HUMAN; PATIENT COMPLIANCE; QUALITY OF LIFE; REVIEW; SELF CARE; WHEAT;

EID: 33845259627     PISSN: 02774208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. National Restaurant Association 2006 Restaurant Industry Fact Sheet. Available at: www.restaurant.org. Last accessed on September 12, 2006.
2. Rashid M, Cranney A, Zarkadas I, et al. Celiac Disease: evaluation of the diagnosis and dietary compliance in Canadian children. Pediatrics, 2005;116:754-759.
3. Lee A, Newman J. Celiac disease: Its impact on quality of life. J Am Diet Assoc, 2003; 103:1533-1535.
4. Personnel communication with Ann Whelan, Editor/publisher. Gluten-Free Living. July 17, 2006.
5. Interview with Chef Richard Coppedge available at: http://www. theglutenfreelifestyle.com/interviewcoppedge.html. Last accessed on September 12, 2006.
6. Bronstad A. McDonald's Moves to Consolidate 'French Fry Action'. The National Law Journal. Available at: http://www.law.com/jsp/article.jsp?id= 1150362317729. Last accessed on September 12, 2006.
7. Food allergies: Strategies for dining out. Available at http:www.mayoclinic.com/health/food-allergy/HQ00709. Last accessed on September 12, 2006.
8. Koeller K, La France R. Let's Eat Out! Your Passport to Living Gluten and Allergy Free. R&R Publishing, LLC; Chicago IL, 2005.
9. Triumph Dining. The Essential Gluten-Free Restaurant Guide: How and Where to Eat Gluten-Free. Triumph Cookies, LLC; Blawenburg, NJ, 2005.
10. Green PHR, Jones R. Celiac Disease: A Hidden Epidemic. 2006;221, New York, NY.