Nutrimap® an operational tool for nutritional profiling of food products and meals;Nutrimap®: Un outil opérationnel pour le profilage nutritionnel des produits alimentaires et des repas

Cahiers de Nutrition et de Dietetique

Volumn 41, Issue 5, 2006, Pages 289-298

  Labouze, Éric ^a   Goffi, Claire ^a   Martin, Ambroise ^b   Azais Braesco, Véronique ^c  

^a BIO Intelligence Service   (France)

^b UNIVERSITÉ LYON 1   (France)

^c CRNH AUVERGNE   (France)

Author keywords

Food balance; Food categories; Nutritional profiles; Public Health

Indexed keywords

ARTICLE; DIETARY INTAKE; EGG; FISH; FOOD COMPOSITION; FOOD QUALITY; HUMAN; MEAL; MEAT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; SIMULATION;

EID: 33845239019     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0007-9960(06)70642-3     Document Type: Article

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