Analysis of nutritional indicators in Artemia;ANALISIS DEINDICADORES NUTRICIONALES EN ARTEMIA

Boletin de Investigaciones Marinas y Costeras

Volumn 26, Issue , 2016, Pages 105-108

  Navarro, Gerardo ^a   Tizol, Rafael ^a   Díaz, Dagmara ^a  

^a Centro de Investigaciones Pesqueras   (Cuba)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33845237520     PISSN: 01229761     EISSN: 25904671     Source Type: Journal    
DOI: 10.25268/BIMC.INVEMAR.1997.26.0.366     Document Type: Article

References (10)

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2. Bligh E.G. y W.J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can.J. Biochem. Physiol., 37(8): 911-917.
3. Bhargava, S. C; G. R. Jakher; M. M. Saxena y R. K. Sinha. 1987. Laboratory culture and nutritional assessment of Artemia from Didwana Salt Lake (India): 193-198. En Sorgeloos, P. et al. (eds.): Proc. of the II Inter. Symp. on the brine shrimp Artemia. Vol. I. Universa Press, Wetteren, Belgium.
4. Hammond, E. W. 1981. The analysis of lipids a personal: approach to an analytical service. Chem. Ind. (London): 710-715.
5. Kanazawa, A.; S. Teshima y K. Ono. 1979. Relationship between essential fatty acids requirements of aquatic animals and the capacity of bioconversion of linolenic acid to highly unsaturated fatty acids. Comp. Biochem. Physiol., 63B: 295-298.
6. Léger, P. D.; A. Bengston; P. Sorgeloos; K. L Simpson y A. D. Beck. 1987. The nutritional value of Artemia: a review: 357-372. En Sorgeloos, P. et al. (eds): Proc. of the II Intern. Symp. on the brine shrimp Artemia. Vol. I., Universa Press, Wetteren, Belgium.
7. Navarro, G.; L. Mola; E. Garcia; K. Simelane; E. Barrios y M. Lee. 1991. Composición lipídica patrón de ácidos grasos del hígado de elasmobranquios {Selacchoide). Cien. Tecnol. Pesq., 3(1-2): 18-23.
8. Sorgeloos, P. Y B. Kulasekarapadian. 1984. Production and use of Artemia in aquaculture. Cent. Mar. Fish. Res. Inst., Cochin, India. CMFRI Spec. Pub., 15: 1-74.
9. Watanabe, T.; C. Kitajima y S. Fujita. 1983. Nutritional values of live organisms used in Japan for mass propagation of fish: a review. Aquaculture, 34: 115-143.
10. Watanabe, T. 1987. The use of Artemia in fish and crustacean farming in Japan: 373-393. En Sorgeloos, P. et al. (eds): Proc. of the II Intern. Symp. on the brine shrimp Artemia. Vol III., Universa Press, Wetteren, Belgium.