Process for extracting and separating total flavonoids from leaves of phyllostachys pubescens

Gao Xiao Hua Xue Gong Cheng Xue Bao/Journal of Chemical Engineering of Chinese Universities

Volumn 20, Issue 5, 2006, Pages 691-695

  Zhang, Ying Xin ^a   He, Chao Hong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Extraction; Phyllostachys pubescens; Process; Total flavonoids

Indexed keywords

BAMBOO; BIOCHEMICAL ENGINEERING; CONCENTRATION (PROCESS); ETHANOL; PURIFICATION; SOLVENT EXTRACTION; WATER;

BIOLOGICAL EFFECTS; PHYLLOSTACHYS PUBESCENS; TOTAL FLAVONOIDS; WATER-SATURATED N-BUTANOL;

BIOLOGICAL MATERIALS;

EID: 33751580438     PISSN: 10039015     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Lu B Y, Wu X Q, Tie X W, et al. Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves[J]. Food and Chemical Toxicology, 2005, 43: 783-792.
2. Zhang Y, Bao B L, Lu B Y, et al. Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection[J]. Journal of Chromatography A, 2005, 1065: 177-185.
3. Chiu K L, Cheng Y C, Chen J H, et al. Supercritical fluids extraction of Ginkgo ginkgolides and flavonoids[J]. Journal of Supercritical Fluids, 2002, 24: 77-87.
4. LI Min-jing, YOU Jing-yan, LIU Zhong-ying, et al. Microwave-assisted dynamic extraction of flavonoids from Flos sophaoae[J]. Chemical Journal of Chinese Universities, 2004, 25(5): 850-852.
5. YIN Hong, HU Yong-zhou, YANG Xi-ji, et al. Study on ultrasonic extraction technics of flavonoids in Chrysanthemum morifolium[J]. China Journal of Chinese Materia Medica, 2004, 29(5): 424-425.
6. FU Da-xi, CHENG Xiao-wei, WANG Wei, et al. Absorption and purification of the total flavonoids of Pollen typhae with macro resin[J]. Journal of East China University of Science and Technology, 2004, 30(4): 462-464.
7. FENG Tao, CAO Dong-xu, LU Xiao-ling. The determination of total flavonoids of bamboo Ieaves[J]. China Food Additive, 2002, (6): 85-87,35.
8. 3-NaOH colorimetry for determination of total flavonoids[J]. Chinese Journal of Pharmaceutical Analysis, 2002, 22(2): 97-99.
9. Zaporozhets O A, Krushynska O A, Lipkovska N A, et al. A new test method for the evaluation of total antioxidant activity of herbal products[J]. Journal of Agriculture and Food Chemistry, 2004, 52(1): 21-25.
10. Matyushchenko N V, Stepanova T A. Quantitative determination of the total content of flavonoids in the new phytopreparation Elima[J]. Pharmaceutical Chemistry Journal, 2003, 37(5): 261-263.
11. TAO Zhong-dong, XU Zhi-nan, CEN Pei-lin. Distribution coefficients of spiramycins between aqueous phase and capryl alcohol or coconut oil alcohol[J]. J Chem Eng of Chinese Univ, 1997, 11(3): 308-311.