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Volumn 314, Issue 5803, 2006, Pages 1235-1236
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Profile: Hervé This: The joy of evidence-based cooking
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
COOKING;
EVIDENCE BASED MEDICINE;
FOOD PROCESSING;
FRANCE;
INFORMATION CENTER;
MOLECULAR BIOLOGY;
NOTE;
PRIORITY JOURNAL;
SCIENCE;
ART;
ARTICLE;
CHEMISTRY;
FOOD;
HISTORY;
CHEMISTRY;
COOKERY;
FOOD;
FRANCE;
HISTORY, 20TH CENTURY;
HISTORY, 21ST CENTURY;
PORTRAITS;
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EID: 33751568499
PISSN: 00368075
EISSN: 10959203
Source Type: Journal
DOI: 10.1126/science.314.5803.1235 Document Type: Note |
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Times cited : (7)
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References (0)
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