Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger

Applied Microbiology and Biotechnology

Volumn 73, Issue 4, 2006, Pages 755-762

  Ali, Sikander ^a  

^a GC UNIVERSITY   (Pakistan)

Author keywords

Aspergillus niger; Citric acid; Fermentation; Fuzzy logic control; Kaolin; Molasses

Indexed keywords

ASPERGILLUS NIGER; CITRIC ACID;

BIOREACTORS; CELL CULTURE; CONCENTRATION (PROCESS); FERMENTATION; FUZZY CONTROL; FUZZY SETS; INORGANIC ACIDS; KAOLIN; MOLASSES;

FUNGI;

CITRATE SYNTHASE; CITRIC ACID; KAOLIN; MOLASSES; SUCROSE;

BIOREACTOR; CITRIC ACID; FERMENTATION; FUNGUS; FUZZY MATHEMATICS; HYDROLYSIS; KAOLIN; KINETIC ENERGY; MONITORING; SUCROSE; SUGAR; THERMOPHILY;

ARTICLE; ASPERGILLUS NIGER; BACTERIAL STRAIN; BIOREACTOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENERGY; ENTHALPY; ENTROPY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SUBSTRATE COMPLEX; FERMENTATION MEDIUM; FUNGUS; HYDROLYSIS; INOCULATION; NONHUMAN; THERMOPHILIC BACTERIUM;

ASPERGILLUS NIGER; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; CITRIC ACID; ENZYME ACTIVATORS; FERMENTATION; KAOLIN; KINETICS; MOLASSES; SACCHARUM; TIME FACTORS;

ASPERGILLUS NIGER; FUNGI;

EID: 33751525442     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0533-0     Document Type: Article

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