Hyperfine structure of H216O and H218O measured by Lamb-dip technique in the 180-560 GHz frequency range

Journal of Molecular Spectroscopy

Volumn 240, Issue 2, 2006, Pages 251-254

  Golubiatnikov, G Yu ^a   Markov, V N ^a   Guarnieri, A ^b   Knochel R ^b  

^a INSTITUTE OF APPLIED PHYSICS   (Russian Federation)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

H2O; Hyperfine structure; Lamb dip; Microwave spectroscopy; Rotational transitions; Water lines

Indexed keywords

ABSORPTION; ANGLE MEASUREMENT; ELECTRON ENERGY LEVELS; METHOD OF MOMENTS; MICROWAVE SPECTROSCOPY; PROTONS;

H2O; HYPERFINE STRUCTURE; ISOTOPOLOGUES; LAMB DIP TECHNIQUE; ORTHO WATER TRANSITION LINES; ROTATIONAL TRANSITIONS;

VAPORS;

EID: 33751509308     PISSN: 00222852     EISSN: 1096083X     Source Type: Journal    
DOI: 10.1016/j.jms.2006.09.012     Document Type: Article

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