메뉴 건너뛰기




Volumn 39, Issue 8, 1991, Pages 1527-1532

Isolation and Characterization of Nutrients and Value-Added Products from Snow Crab (Chinoecetes Opilio) and Shrimp (Pandalus Borealis) Processing Discards

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33751498988     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00008a032     Document Type: Article
Times cited : (406)

References (37)
  • 1
    • 84965457522 scopus 로고
    • 13th ed.; Association of Official Analytical Chemists: Washington, DC
    • AOAC. Official Methods of Analysis, 13th ed.; Association of Official Analytical Chemists: Washington, DC, 1980.
    • (1980) Official Methods of Analysis
    • AOAC1
  • 3
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh, E. G.; Dyer, W. J. a rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 1959, 37, 911-917.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 4
    • 84985157640 scopus 로고
    • Bioconversion of shell-fish chitin wastes: Process conception and selection of microorganisms
    • Carroad, P. A.; Tom, R. A. Bioconversion of shell-fish chitin wastes: Process conception and selection of microorganisms. J. Food Sci. 1978, 43, 1158-1162.
    • (1978) J. Food Sci. , vol.43 , pp. 1158-1162
    • Carroad, P.A.1    Tom, R.A.2
  • 5
    • 85086136388 scopus 로고
    • Essential fatty acids in the diet of rainbow trout (Salmo Qairdneri): Physiological symptoms of EPA deficiency
    • Castell, J. D.; Sinnhuber, R. O.; Lee, D. J.; Wales, J. H. Essential fatty acids in the diet of rainbow trout (Salmo Qairdneri): Physiological symptoms of EPA deficiency. J. Nutr. 1972, 102, 871-892.
    • (1972) J. Nutr. , vol.102 , pp. 871-892
    • Castell, J.D.1    Sinnhuber, R.O.2    Lee, D.J.3    Wales, J.H.4
  • 6
    • 84986467861 scopus 로고
    • Extraction of astaxanthin pigment from crawfish waste using a soy oil process
    • Chen, H. M.; Meyers, S. P. Extraction of astaxanthin pigment from crawfish waste using a soy oil process. J. Food Sci. 1982, 47, 892-896.
    • (1982) J. Food Sci. , vol.47 , pp. 892-896
    • Chen, H.M.1    Meyers, S.P.2
  • 7
    • 0009203137 scopus 로고
    • Ensilage treatment of crawfish waste for improvement of astaxanthin pigment extraction
    • Chen, H. M.; Meyers, S. P. Ensilage treatment of crawfish waste for improvement of astaxanthin pigment extraction. J. Food Sci. 1983, 48, 1516-1520.
    • (1983) J. Food Sci. , vol.48 , pp. 1516-1520
    • Chen, H.M.1    Meyers, S.P.2
  • 8
    • 0038778175 scopus 로고
    • Color stability of astaxanthin pigmented rainbow trout under various packaging conditions
    • Chen, H. M.; Meyers, S. P.; Hardy, R. W.; Biede, S. L. Color stability of astaxanthin pigmented rainbow trout under various packaging conditions. J. Food Sci. 1984, 49, 1337-1340.
    • (1984) J. Food Sci. , vol.49 , pp. 1337-1340
    • Chen, H.M.1    Meyers, S.P.2    Hardy, R.W.3    Biede, S.L.4
  • 9
    • 84986468418 scopus 로고
    • Bioconversion of shellfish chitin waste: Waste pretreatment, enzyme production, process design and economic analysis
    • Cosio, I. G.; Fisher, R. A.; Carroad, P. Bioconversion of shellfish chitin waste: Waste pretreatment, enzyme production, process design and economic analysis. J. Food Sci. 1982, 47, 901-903.
    • (1982) J. Food Sci. , vol.47 , pp. 901-903
    • Cosio, I.G.1    Fisher, R.A.2    Carroad, P.3
  • 10
    • 0002765278 scopus 로고
    • Characterization of chitosan II: the determination of the degree of acetylation of chitosan and chitin
    • In, Muzzarelli, R. A. A., Pariser, E. R., Eds.; MIT: Cambridge, MA
    • Hayes, E. R.; Davies, D. H. Characterization of chitosan II: the determination of the degree of acetylation of chitosan and chitin. in Proceedings of the First International Conference on Chitin/Chitosan; Muzzarelli, R. A. A., Pariser, E. R., Eds.; MIT: Cambridge, MA, 1978; pp 406-420.
    • (1978) Proceedings of the First International Conference on Chitin/Chitosan , pp. 406-420
    • Hayes, E.R.1    Davies, D.H.2
  • 11
    • 0001649291 scopus 로고
    • Effects of chitosan on yield and compositional data of carrot and apple juice
    • Imeri, A. G.; Knorr, D. Effects of chitosan on yield and compositional data of carrot and apple juice. J. Food Sci. 1988, 53, 1707-1709.
    • (1988) J. Food Sci. , vol.53 , pp. 1707-1709
    • Imeri, A.G.1    Knorr, D.2
  • 12
    • 0006952063 scopus 로고
    • Utilization of shellfish waste for chitin and chitosan production
    • In, Martin, R. E., Flick, G. J., Hebard, C. E., Ward, D. R., Eds.; AVI: Westport, CT, Chapter 19
    • Johnson, E. L.; Peniston, Q. P. Utilization of shellfish waste for chitin and chitosan production. in Chemistry and Biochemistry of Marine Food Products; Martin, R. E., Flick, G. J., Hebard, C. E., Ward, D. R., Eds.; AVI: Westport, CT, 1982; Chapter 19.
    • (1982) Chemistry and Biochemistry of Marine Food Products
    • Johnson, E.L.1    Peniston, Q.P.2
  • 13
    • 0001387481 scopus 로고
    • Recovery and utilization of chitin and chitosan in food processing waste management
    • Knorr, D. Recovery and utilization of chitin and chitosan in food processing waste management. Food Technol. 1991, 45, 114-122.
    • (1991) Food Technol. , vol.45 , pp. 114-122
    • Knorr, D.1
  • 15
    • 53149099483 scopus 로고
    • The effect of carotenoid-protein association on pigmentation and growth rates of rainbow trout (Salmo qairdneri)
    • Long, A. M.; Haard, N. F. the effect of carotenoid-protein association on pigmentation and growth rates of rainbow trout (Salmo qairdneri). Bull. Aquacult. Assoc. Can. 1988, 88/4, 98-100.
    • (1988) Bull. Aquacult. Assoc. Can. , vol.88 , Issue.4 , pp. 98-100
    • Long, A.M.1    Haard, N.F.2
  • 17
    • 0002723385 scopus 로고
    • Recovery of carotenoprotein from the exoskeleton of snow crab Chionoecetes opilio
    • Manu-Tawiah, W.; Haard, N. F. Recovery of carotenoprotein from the exoskeleton of snow crab Chionoecetes opilio. Can. Inst. Food Sci. Technol. J. 1987, 20, 31-33.
    • (1987) Can. Inst. Food Sci. Technol. J. , vol.20 , pp. 31-33
    • Manu-Tawiah, W.1    Haard, N.F.2
  • 19
    • 0020174382 scopus 로고
    • Absorption of dyes on chitin. I. Equilibrium studies
    • McKay, G.; Blair, H. S.; Gardner, J. R. Absorption of dyes on chitin. I. Equilibrium studies. J. Appl. Polym. Sci. 1982, 27, 3043-3045.
    • (1982) J. Appl. Polym. Sci. , vol.27 , pp. 3043-3045
    • McKay, G.1    Blair, H.S.2    Gardner, J.R.3
  • 21
    • 0004184147 scopus 로고
    • Pergamon Press: Oxford, U.K
    • Muzzarelli, R. A. A. Chitin; Pergamon Press: Oxford, U.K., 1977.
    • (1977) Chitin
    • Muzzarelli, R.A.A.1
  • 22
    • 0002799903 scopus 로고
    • Amphoteric derivatives of chitosan and their biological significance
    • In, Skjak-Braek, G., Anthonsen, T., Sandford, P., Eds.; Elsevier Applied Science: London
    • Muzzarelli, R. A. A. Amphoteric derivatives of chitosan and their biological significance. in Proceedings of the 4th International Conference on Chitin/Chitosan; Skjak-Braek, G., Anthonsen, T., Sandford, P., Eds.; Elsevier Applied Science: London, 1988; pp 87-99.
    • (1988) Proceedings of the 4th International Conference on Chitin/Chitosan , pp. 87-99
    • Muzzarelli, R.A.A.1
  • 23
    • 0024875529 scopus 로고
    • Removal of trace metal ions from industrial waters, unclear effluents and drinking water, with the aid of cross-linked N-carboxymethyl chitosan
    • Muzzarelli, R. A. A.; Weeks, M.; Filipini, O. Removal of trace metal ions from industrial waters, unclear effluents and drinking water, with the aid of cross-linked N-carboxymethyl chitosan. Carbohydr. Polym. 1989, 11, 293-297.
    • (1989) Carbohydr. Polym. , vol.11 , pp. 293-297
    • Muzzarelli, R.A.A.1    Weeks, M.2    Filipini, O.3
  • 24
    • 84985262166 scopus 로고
    • Recovery of amino acids from seafood processing waste water with a dual chitosan-based ligand-exchange system
    • No, H. K.; Meyers, S. P. Recovery of amino acids from seafood processing waste water with a dual chitosan-based ligand-exchange system. J. Food Sci. 1989, 54, 60-70.
    • (1989) J. Food Sci. , vol.54 , pp. 60-70
    • No, H.K.1    Meyers, S.P.2
  • 25
    • 2142838932 scopus 로고
    • Isolation and characterization of chitin from crawfish shell waste
    • No, H. K.; Meyers, S. P.; Lee, K. S. Isolation and characterization of chitin from crawfish shell waste. J. Agric. Food Chem. 1989, 37, 575-579.
    • (1989) J. Agric. Food Chem. , vol.37 , pp. 575-579
    • No, H.K.1    Meyers, S.P.2    Lee, K.S.3
  • 27
    • 84872889731 scopus 로고
    • A new acid hydrolysis method for determining tryptophan in peptides and proteins
    • Penke, B.; Ferenczi, R.; Kovacs, K. a new acid hydrolysis method for determining tryptophan in peptides and proteins. Anal. Biochem. 1959, 193, 265-275.
    • (1959) Anal. Biochem. , vol.193 , pp. 265-275
    • Penke, B.1    Ferenczi, R.2    Kovacs, K.3
  • 28
    • 0002486071 scopus 로고
    • Combined application of high pressure homogenization and lytic enzymes or chitosan for food sterilization
    • Popper, L.; Knorr, D. Combined application of high pressure homogenization and lytic enzymes or chitosan for food sterilization. Food Technol. 1990, 44, 84-89.
    • (1990) Food Technol. , vol.44 , pp. 84-89
    • Popper, L.1    Knorr, D.2
  • 29
    • 0343852172 scopus 로고
    • Metal binding properties of chitosan from different sources
    • In, Hirano, S., Tokura, S., Eds.; Japanese Society of Chitin and Chitosan: Sapporo
    • Ramachandran, N. K.; Madhaven, P. Metal binding properties of chitosan from different sources. in Proceedings of 2nd International Conference on Chitin/Chitosan; Hirano, S., Tokura, S., Eds.; Japanese Society of Chitin and Chitosan: Sapporo, 1982.
    • (1982) Proceedings of 2nd International Conference on Chitin/Chitosan
    • Ramachandran, N.K.1    Madhaven, P.2
  • 30
    • 0000960134 scopus 로고
    • Pigmentation of brook trout (Salvelinus fontinalis) by feeding dried crustacean waste
    • Saito, A.; Regier, W. Pigmentation of brook trout (Salvelinus fontinalis) by feeding dried crustacean waste. J. Fish. Res. Board Can. 1971, 28, 509-512.
    • (1971) J. Fish. Res. Board Can. , vol.28 , pp. 509-512
    • Saito, A.1    Regier, W.2
  • 31
    • 0002622237 scopus 로고
    • Chitosan: Commercial uses and potential applications
    • In, Skjak-Braek, G., Anthonsen, T., Sandford, P., Eds.; Elsevier Applied Science: London
    • Sandford, P. A. Chitosan: Commercial uses and potential applications. in Proceedings of the 4th International Conference on Chitin/Chitosan; Skjak-Braek, G., Anthonsen, T., Sandford, P., Eds.; Elsevier Applied Science: London, 1988; pp 51-69.
    • (1988) Proceedings of the 4th International Conference on Chitin/Chitosan , pp. 51-69
    • Sandford, P.A.1
  • 32
    • 0000663592 scopus 로고
    • The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes
    • Simpson, B. K.; Haard, N. F. the use of proteolytic enzymes to extract carotenoproteins from shrimp wastes. J. Appl. Biochem. 1985, 7, 212-222.
    • (1985) J. Appl. Biochem. , vol.7 , pp. 212-222
    • Simpson, B.K.1    Haard, N.F.2
  • 33
    • 0011452152 scopus 로고
    • Composition processing and utilization of red crab (Pleuroncodes planipes) as an aqua-cultural feed ingredient
    • Spinelli, J.; Lehman, L.; Wieg, D. Composition processing and utilization of red crab (Pleuroncodes planipes) as an aqua-cultural feed ingredient. J. Fish. Res. Board Can. 1975, 31, 1025-1029.
    • (1975) J. Fish. Res. Board Can. , vol.31 , pp. 1025-1029
    • Spinelli, J.1    Lehman, L.2    Wieg, D.3
  • 34
    • 0342980874 scopus 로고
    • Use of krill chitin as an enzyme support
    • In, Muzzarelli, R. A. A., Jeuniaux, C., Gooday, G., Eds.; Plenum Press: New York
    • Synowiecki, J. Use of krill chitin as an enzyme support. in Chitin in Nature and Technology; Muzzarelli, R. A. A., Jeuniaux, C., Gooday, G., Eds.; Plenum Press: New York, 1986; pp 417-420.
    • (1986) Chitin in Nature and Technology , pp. 417-420
    • Synowiecki, J.1
  • 35
    • 0343852147 scopus 로고
    • Adsorption of polychlorinated biphenyls (PCB) on chitosan and application to decontamination of polluted stream waters
    • In, Muzzarelli, R. A. A., Jeuniaux, C., Gooday, G., Eds.; Plenum Press: New York
    • Thomé, J. P.; Van Daele, Y. Adsorption of polychlorinated biphenyls (PCB) on chitosan and application to decontamination of polluted stream waters. in Chitin in Nature and Technology; Muzzarelli, R. A. A., Jeuniaux, C., Gooday, G., Eds.; Plenum Press: New York, 1986; pp 551-554.
    • (1986) Chitin in Nature and Technology , pp. 551-554
    • Thomé, J.P.1    Van Daele, Y.2
  • 36
    • 0004944806 scopus 로고
    • Adsorption of dyestuffs on chitosan
    • In, Muzzarelli, R. A. A., Jeuniaux, C., Gooday, G., Eds.; Plenum Press: New York
    • Venkatrao, B.; Baradarajan, A.; Sastry, C. A. Adsorption of dyestuffs on chitosan. in Chitin in Nature and Technology; Muzzarelli, R. A. A., Jeuniaux, C., Gooday, G., Eds.; Plenum Press: New York, 1986; pp 554-559.
    • (1986) Chitin in Nature and Technology , pp. 554-559
    • Venkatrao, B.1    Baradarajan, A.2    Sastry, C.A.3
  • 37
    • 0015368182 scopus 로고
    • Effect of dietary linolenic acid and docosahexanoic acid on growth and fatty acid composition of rainbow trout
    • Yu, T. C.; Sinnhuber, R. O. Effect of dietary linolenic acid and docosahexanoic acid on growth and fatty acid composition of rainbow trout. Lipids 1972, 7, 450-544.
    • (1972) Lipids , vol.7 , pp. 450-544
    • Yu, T.C.1    Sinnhuber, R.O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.